Michelle’s French Mayonnaise in a Flash!

May 09, 2023May 9, 20230 1

Michelle's French Mayonnaise in a Flash - Perfect for Sandwiches and Salads

by The Chefin Condiment

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

167

Sugar

Fat

18g

Michelle's French Mayonnaise in a Flash is a quick and easy recipe for a classic condiment that can be used in a variety of dishes. Made with just a few simple ingredients, this recipe is a healthier and tastier option than store-bought mayonnaise. The creamy texture and tangy flavor make it a perfect addition to sandwiches or salads. This recipe is also customizable, so you can adjust the seasonings to your liking. Give this recipe a try and never reach for store-bought mayonnaise again!

Instructions

1.	In a mixing bowl, whisk together egg yolks and Dijon mustard.
2.	Once the yolks and mustard are combined, gradually add the oil, whisking constantly until thick and emulsified.
3.	Next, stir in the lemon juice, garlic (if using), salt, and pepper.
4.	Taste and adjust seasoning as needed.
5.	Store in an airtight container in the refrigerator for up to one week.

PROS

This mayonnaise recipe is quick and easy to make, with just a few simple ingredients.

It’s a healthier, homemade option that tastes better than store-bought mayonnaise.

This recipe is versatile and can be used in a variety of dishes, from sandwiches to salads.

CONS

This mayonnaise contains raw egg yolks, which may not be suitable for everyone.

The recipe requires a steady hand and lots of whisking, which may take some practice to perfect.

HEALTH & BENEFITS

This mayonnaise recipe is healthier than store-bought versions, as it doesn’t contain any preservatives or additives.
The sunflower or olive oil used in this recipe contains heart-healthy fats, which can help reduce inflammation and lower cholesterol levels.
The egg yolks in this recipe are rich in protein and healthy fats, making this mayonnaise a good source of nutrition.

	500 ml sunflower oil or 500 ml olive oil
	4 egg yolks
	3 teaspoons Dijon mustard
	1 lemon , juice of
	1 garlic clove , crushed ( optional )
	1 teaspoon salt
	fresh ground black pepper