Ingredients

1 bottle mexican dark beer , such as Indio
2 limes , juice of
1 tablespoon jugo maggi seasoning
Michelada is a popular drink in Mexico, often consumed as a breakfast drink or a brunch beverage. It is a savory concoction that combines beer, lime juice and Maggi seasoning. This recipe is a variation from the original recipe and features dark Mexican beer. It is a refreshing drink that can be enjoyed with friends and family while relaxing on a lazy afternoon. It is a perfect drink to beat the heat during hot summer days and to enhance the flavor of your weekend brunch.

Instructions

1.Slice the limes in half and juice them into a bowl.
2.Rub the rim of each beer glass with a slice of lime, and dip the rim into a small dish of salt.
3.Add ice to each glass.
4.Add half a tablespoon of Maggi seasoning to each glass.
5.Pour half of the beer into each glass.
6.Squeeze a lime half into each glass.
7.Stir and enjoy!

PROS

This drink is refreshing and perfect for a weekend brunch.

It has a unique flavor that combines the saltiness of the seasoning with the bitterness of the beer and the sourness of the lime.

It is easy to make and can be adjusted to individual taste preferences.

CONS

This recipe contains a lot of salt, so it may not be suitable for individuals with high blood pressure.

The beer used in this recipe contains alcohol, so it should be consumed in moderation.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Limes are a good source of vitamin C, which can support immune health, while moderation in alcohol consumption may have certain health benefits like reducing risk of heart disease.

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