Michelada Authentic

Jun 05, 2023June 5, 20230 14

Authentic Michelada recipe to cool off on a hot summer day

by The Chefin Drinks

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

Michelada is a popular Mexican drink made with beer and Clamato juice. This drink is often enjoyed as a morning-after remedy, but it's also a great way to cool off on a hot summer day. The recipe for Michelada varies depending on who you ask, but this authentic recipe includes all the classic ingredients like Worcestershire sauce, Tabasco sauce, and lime juice. The combination of savory and spicy flavors makes for a delicious and refreshing drink that's perfect for any occasion.

Instructions

1.	Rim a highball glass with lime juice and sea salt.
2.	Fill the glass with ice.
3.	Pour in the Clamato juice, Worcestershire sauce, and Tabasco sauce.
4.	Squeeze in the lime juice and add a pinch of black pepper.
5.	Stir everything together.
6.	Top off your glass with the Mexican beer.
7.	Garnish with a wedge of lime.

PROS

Michelada is a refreshing drink that’s perfect for a hot summer day.
It’s also a great way to cool down after a spicy meal.
The combination of tomato juice and beer creates a unique flavor that’s not too sweet.

CONS

Michelada contains alcohol, so it’s not suitable for everyone.
The high sodium content in Clamato juice can make this drink unhealthy if consumed in excess.

HEALTH & BENEFITS

Tomato juice is high in lycopene, a powerful antioxidant that may help lower the risk of heart disease and certain types of cancer. Worcestershire sauce contains vinegar, which has been linked to weight loss and improved blood sugar control. Tabasco sauce contains capsaicin, a compound that may help reduce inflammation and boost metabolism.

	12 ounces mexican beer , non-dark
	6 ounces motts Clamato juice
	2 dashes of premium Worcestershire sauce
	2 dashes Tabasco sauce
	1/2 lime , juice of
	1 pinch fresh coarse ground black pepper
	1 pinch sea salt