Michael’s Guacamole

Jun 05, 2023June 5, 20230 16
Michael's Guacamole: A Refreshing and Creamy Recipe for a Quick Snack or Party Starter
in Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ripe avocado ( California , not Florida )
1/2 onion ( diced )
1 garlic clove ( finely diced )
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1 tablespoon salsa ( Barbara 's hot salsa )
1 tablespoon catsup
2 tablespoons sour cream
1 pinch salt

Nutrision Information

Servings Per Recipe
4
Calories
166
Sugar
2g
Fat
15g
Guacamole is a classic Mexican dip that has gained popularity around the world as a refreshing and healthy snack. This recipe of Michael's Guacamole is a delightful mix of avocado, onion, garlic, sour cream, and spices that create a creamy and tangy flavor. It is a perfect appetizer for any gathering, party or for a quick snack in between meals. This appetizer has a unique flavor that will make you crave more as you enjoy it with tortilla chips or crackers.

Instructions

1.Cut the avocado in half and remove the pit.
2.Scoop out the avocado flesh using a spoon into a medium-sized bowl.
3.Add the diced onion, garlic, chili powder, cumin, salsa, catsup, sour cream, and salt.
4.Mash all the ingredients together using a fork or potato masher until they are well-combined and creamy.
5.Serve with tortilla chips or other dipping snacks.
6.Enjoy!

PROS

Guacamole is a delicious and versatile appetizer that can be prepared quickly and easily.

This recipe includes a perfect blend of spices and creaminess that make for a perfectly balanced taste.

CONS

Guacamole is high in fat and calories if eaten in large quantities.
It should be eaten in moderation as part of a healthy diet.

The recipe includes sour cream and catsup, which may not be preferred by some individuals.

HEALTH & BENEFITS

Avocado is a nutrient-dense food that is rich in healthy fats and fiber.
It contains vitamins such as C, E, K, and B6, as well as minerals such as potassium and folate.
The spices used in this recipe, including chili powder and cumin, have anti-inflammatory and metabolism-boosting properties.

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