Michaelmas Goose

May 08, 2023May 8, 20230 13
Michaelmas Goose recipe for a festive feast
in Entree

Prep

40 min

Cook

3 hours 40 min

Ready In

4 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 lbs goose , with the liver reserved , goose neck , gizzard and heart
4 -5 tablespoons oil
3 -4 medium potatoes
1 medium onion , finely chopped
4 ounces lean salt pork
salt and pepper
reserved goose liver , chopped
1 tablespoon finely chopped fresh parsley
1 teaspoon finely chopped sage
4 onions , sliced
1/3 cup milk
1/2 cup water
1 turnip , sliced
2 tablespoons butter
grated nutmeg
salt and pepper
cream
2 cooking apples , peeled and cored
1/2 cup water
2 tablespoons butter
2 tablespoons sugar
grated nutmeg
salt

Nutrision Information

Servings Per Recipe
10
Calories
781
Sugar
9g
Fat
52g
Michaelmas Goose is a traditional British dish that is often served on Michaelmas Day, which falls on September 29th. It is said that if you eat goose on Michaelmas Day, you will have good luck for the rest of the year. This festive dish is made from a whole goose that has been stuffed with a mixture of onions, potatoes, and herbs, and roasted in the oven until crispy and golden brown. The result is a tender and flavorful meat that is perfect for any holiday feast.

Instructions

1.Preheat the oven to 325°F.
2.Rinse the goose inside and out with cold water; pat dry with paper towels.
3.Heat the oil in a roasting pan over medium-high heat until hot.
4.Add the goose, breast side down; brown on all sides.
5.Remove the goose from the pan; discard all but 2 tablespoons of the fat.
6.Add the potatoes, chopped onion, and salt pork to the pan.
7.Cook over medium-high heat for 5 minutes; stirring constantly.
8.Add the chopped goose liver and cook for an additional 5 minutes.
9.Add the parsley, sage, sliced onions, milk, and water.
10.Place the reserved goose neck, gizzard, heart, and turnip around the goose.
11.Sprinkle with nutmeg, salt, and pepper.
12.Cover the pan with foil and bake for 3 hours, basting the goose with the pan juices every 30 minutes.
13.Uncover the pan, raise the oven temperature to 375°F, and bake for an additional 30-40 minutes, or until the goose skin is crispy and golden brown.
14.Meanwhile, place the cooking apples, water, sugar, and butter in a medium saucepan over medium-high heat.
15.Bring to a boil, reduce the heat to low, and simmer for 15-20 minutes, or until the apples are soft and tender.
16.Season with nutmeg and salt to taste.
17.Remove the goose from the oven and let stand for 10 to 15 minutes before carving.
18.Serve with the apple sauce on the side.

PROS

Michaelmas Goose is a delicious festive dish that is perfect for any celebration.
The combination of tender meat, crispy skin, and flavorful stuffing is sure to impress your guests.

It is also a good source of protein and vitamins.

CONS

This meal is quite high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is also quite time-consuming to prepare, so be sure to give yourself enough time to cook the meal.

HEALTH & BENEFITS

While this meal is high in calories and fat, it is also a good source of protein and vitamins.
The goose meat is particularly high in iron and vitamin B12, which are both important nutrients for overall health.
The apples in the sauce are also a good source of fiber and vitamin C.

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