Ingredients

3/4 cup butter
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup sour cream
2 cups semisweet chocolate chips
Miami Chocolate Chip Cookies are a classic American dessert that have been enjoyed by families and friends for generations. These cookies are baked with a combination of butter, white sugar, brown sugar, and semisweet chocolate chips to create a sweet and savory flavor that is hard to resist. The sour cream incorporated into the recipe adds a slight tanginess to the dough, while also keeping the cookies moist and chewy. These cookies are perfect for enjoying with a glass of milk or cup of tea, and are sure to satisfy any sweet tooth.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
3.In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the creamed mixture, stirring until just combined.
4.Fold in the sour cream and chocolate chips.
5.Drop rounded tablespoons of dough onto prepared cookie sheets.
6.Bake for 10 to 12 minutes until edges are golden brown. Cool on wire racks before serving.

PROS

These cookies are classic, chocolatey, and slightly chewy with crispy edges.

Perfect for a sweet treat to share with family and friends.

CONS

These cookies are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these cookies can be enjoyed as an occasional treat in moderation.
The chocolate chips contain antioxidants that can help prevent cell damage, and the sour cream can provide a source of probiotics to help support digestive health.

Leave a Reply

Your email address will not be published.