Ingredients

2 ounces semisweet chocolate
2 ounces unsweetened chocolate
3/4 cup canned coconut cream , such as Coco Lopez
1 1/2 cups sugar
3 large eggs , beaten
2 teaspoons vanilla extract
1 tablespoon dark rum
1 cup sifted all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 teaspoon baking powder
These Miami Brownies are a twist on the classic brownie recipe, with the addition of coconut cream and dark rum to give them a tropical flavor. They are perfect for any occasion, and sure to impress your guests with their rich and decadent taste. The coconut cream makes these brownies extra moist and fudgy, while the cinnamon and cloves add a touch of warmth and spice to the chocolatey goodness. Serve these brownies with a scoop of vanilla ice cream for an extra indulgent treat.

Instructions

1.Preheat the oven to 350°F.
2.Melt the semisweet and unsweetened chocolate in a double boiler or in the microwave, and then let cool to room temperature.
3.In a large mixing bowl, combine the melted chocolate, canned coconut cream, and sugar, and mix well.
4.Add the beaten eggs, vanilla extract, and dark rum, and stir until combined.
5.In a separate bowl, whisk together the flour, cinnamon, cloves, and baking powder.
6.Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
7.Pour the batter into a greased 8-inch square baking dish, and smooth the top with a spatula.
8.Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

PROS

These Miami Brownies are rich and chocolatey, and packed with flavor.

Perfect for satisfying your chocolate cravings and impressing your guests.

CONS

These brownies are high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for those with a coconut allergy.

HEALTH & BENEFITS

While these brownies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The dark chocolate in this recipe has been linked to improving heart health and reducing inflammation. The cinnamon may help regulate blood sugar levels, and the cloves contain anti-inflammatory properties.

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