Mexina Salsa Verde

Jun 02, 2023June 2, 20230 16

Mouth-watering Mexina Salsa Verde recipe perfect for enhancing the flavor of your Mexican dishes

by The Chefin Sauce

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

Sugar

Fat

0.5g

Mexina Salsa Verde is a traditional Mexican sauce that adds a burst of flavor to a variety of dishes. Whether you're making tacos, fajitas, or burritos, this tangy and slightly spicy sauce is the perfect accompaniment to savory meats and vegetables. The fresh ingredients in this recipe make it a healthier alternative to store-bought salsa, and it's easy to customize to your preferred spice level. Plus, the bright green color adds a pop of color to your dishes, making them more visually appealing.

Instructions

1.	Preheat oven to 475 degrees F (245 degrees C).
2.	Arrange green tomatoes and jalapeno chilies on a baking sheet lined with aluminum foil.
3.	Roast vegetables in the preheated oven for 20-30 minutes until slightly charred, turning occasionally.
4.	Allow the vegetables to cool.
5.	Peel the jalapenos and chop the tomatoes and jalapenos.
6.	Combine the chopped vegetables, red tomato, onion, cilantro, and lime juice in a blender or food processor.
7.	Pulse the mixture until chunky or pureed to your desired consistency.
8.	Season with salt and pepper to taste.

PROS

Mexina Salsa Verde is a versatile sauce that can be used to enhance the flavors of a variety of Mexican dishes, from tacos to carne asada.

The tangy and slightly spicy flavors of this sauce make it a perfect complement to savory meats and spicy dishes.

Plus, the fresh ingredients add a burst of flavor without any added preservatives or artificial flavors.

CONS

The jalapenos in this recipe can be quite spicy, so adjust the amount to your preference.
Be careful when handling the roasted jalapenos to avoid skin irritation from the capsaicin.

HEALTH & BENEFITS

Mexina Salsa Verde is packed with nutrients and antioxidants from the fresh vegetables and herbs.
The lycopene in the red tomato has been shown to support heart health, while the cilantro is full of vitamins and minerals like Vitamin K and potassium.
Plus, this sauce is naturally low in calories and fat.

	3 green tomatoes
	2 fresh jalapeno chilies
	1 large red tomato
	1 medium onion , chopped
	1/4 cup lime juice
	salt and pepper to taste
	1/2 cup chopped cilantro