Ingredients

1 package cream cheese , 8oz
1 can mexicorn , 15 . 25oz . ( Corn with green and red peppers )
2 cups mexican cheese , divided
1 can green chili , 4oz
1 tabelspoon chili powder
Mexicorn and Cream Cheese Dip is a delicious and quick appetizer recipe that is a great option when you're in a pinch. This recipe is perfect for a get-together, party, or event. Not only is it incredibly easy to put together, but it is also an excellent addition to any snack table. The texture of this dip is creamy and smooth, with a slightly spicy kick from the chilies. The sweetness of the corn balances the spice perfectly and makes this dip enjoyable for people of all tastes. Serve it up with some crispy tortilla chips or vegetable sticks, and you will have a winning appetizer that everyone will love.

Instructions

1.Preheat your oven to 375 degrees F.
2.In a mixing bowl, combine softened cream cheese, mexicorn, 1 cup Mexican cheese, chili and chili powder until thoroughly combined.
3.Pour the mixture into a baking dish and sprinkle the remaining Mexican cheese on top.
4.Bake in the preheated oven until the cheese is melted and bubbly, for about 20 minutes.
5.Serve hot with tortilla chips or vegetable sticks, and enjoy!

PROS

This Mexicorn and Cream Cheese Dip is a crowd-pleaser, quick, and easy to make.
Perfect for a party appetizer or snack!

CONS

This dip contains high amounts of saturated fat and sodium.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dip contains a good source of protein from the cheese and fiber from the corn peppers. The chilies in this dip contain capsaicin, which can help to boost metabolism and reduce inflammation. However, if you have any digestive issues, you may want to be careful and moderate your consumption of this dip.

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