Mexicasa Dressing

Jun 03, 2023June 3, 20230 9

Tasty Mexicasa Dressing for your salad

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

17g

Mexicasa dressing is a popular sauce in Mexican and Tex-Mex cuisine. It is versatile enough to be used in various ways, from a salad dressing to a dip for chips and vegetables. The creamy and tangy flavor makes it a crowd-pleasing condiment for any dish. Its ingredients are commonly found in most grocery stores, and the recipe can be easily adjusted to suit individual preferences.

Instructions

1.	In a bowl, mix mayonnaise, sour cream, and milk.
2.	Add the lime juice, dried cilantro, and cumin and stir well to combine.
3.	Season with salt and pepper to taste.
4.	Serve over your favorite salad or use as a dipping sauce.

PROS

This dressing has a creamy and tangy flavor that complements any salad or dish.

Its ingredients are easily accessible and the recipe is simple to make.

CONS

The dressing is high in calories, fat, and sodium due to its mayonnaise and sour cream contents.

It may not be suitable for individuals with lactose intolerance or sensitivities to dairy products.

HEALTH & BENEFITS

While this dressing is not particularly healthy, it can be used in moderation as part of a balanced diet.
Lime juice provides vitamin C, an antioxidant that promotes healthy skin and boosts the immune system. Cumin has anti-inflammatory properties and may aid in digestion.

	1/2 cup mayonnaise
	1/2 cup sour cream
	1/2 cup milk
	2 tablespoons lime juice
	1 teaspoon dried cilantro
	1 tablespoon cumin
	salt and pepper