Ingredients

2 yellow squash
2 zucchini
Rotel Tomatoes
cilantro
salt
pepper
Velveeta cheese
Mexican Zucchini & Yellow Squash is a delicious vegetarian dish that is perfect for people who are health-conscious. It is a simple yet flavorful recipe that can be prepared in under 30 minutes. The zucchini and yellow squash are sautéed until they are golden brown and then mixed with Rotel Tomatoes and Velveeta cheese. The dish is seasoned with salt and pepper and garnished with fresh cilantro. This recipe is perfect for people who are looking to incorporate more veggies into their diet. It is a colorful and flavorful dish that is sure to be a crowd-pleaser.

Instructions

1.Begin by washing and cutting the yellow squash and zucchini into bite-sized pieces.
2.In a large pan, sauté the vegetables until they are soft and lightly browned.
3.Add in a can of Rotel Tomatoes and let the mixture cook for a few minutes.
4.Cut up 1/4 to 1/2 inch cube of Velveeta cheese and add it to the pan. Stir to combine until cheese is melted.
5.Season with salt and pepper to taste.
6.Finish by garnishing with fresh cilantro and serving hot.

PROS

Mexican Zucchini & Yellow Squash is a delicious vegetarian dish that is easy to prepare.
It is loaded with vegetables, which makes it a healthy option for people who are looking to eat clean.
The recipe is versatile and can be customized to fit any taste preference.
The dish tastes great when served hot and can be enjoyed as a side dish or as a standalone meal.

CONS

Some people might not like the taste of the yellow squash and zucchini in this recipe.
The Velveeta cheese used in this recipe is not healthy and should be consumed in moderation.
The Rotel Tomatoes contain some preservatives which may not be suitable for people with food sensitivities.

HEALTH & BENEFITS

Mexican Zucchini & Yellow Squash is a healthy and nutritious dish that is packed with vitamins and minerals. The ingredients used in the recipe are low in calories and high in fiber, making it a weight-loss friendly option. The dish is a good source of antioxidants which helps fight inflammation and reduce the risk of chronic diseases. The cilantro used in the recipe is known to aid in digestion and boost immunity.

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