Mexican Yellow Squash With Cubed Pork Steaks

Jun 04, 2023June 4, 20230 2
Mexican Yellow Squash With Cubed Pork Steaks Recipe
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 pork steaks , cubed
1 yellow squash , 1/4 in slices
1 onion , 1/4 in slices
1 can sweet corn , drained
1 green pepper
2 tablespoons olive oil
garlic powder
salt
pepper
chili powder
hot sauce

Nutrision Information

Servings Per Recipe
2-4
Calories
236
Sugar
10g
Fat
11g
This Mexican Yellow Squash With Cubed Pork Steaks recipe is a delicious and easy-to-make meal that is perfect for busy weeknights. The combination of spices and vegetables creates a unique and flavorful dish that can be enjoyed on its own or with other Mexican-inspired recipes like rice, beans, or tortillas. Using fresh, high-quality ingredients is key to making this recipe truly shine.

Instructions

1.Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2.Once the oil is hot, add the cubed pork steaks to the skillet and season with garlic powder, salt, and pepper to taste.
3.Cook the pork steaks for 5-7 minutes or until fully cooked, stirring occasionally.
4.Add the sliced onion, green pepper, and sweet corn to the skillet and stir to combine.
5.Continue cooking for another 3-5 minutes or until the vegetables are fully cooked.
6.Add the sliced yellow squash to the skillet and season with chili powder and hot sauce to taste.
7.Cook for an additional 5-7 minutes or until the yellow squash is tender but still slightly crisp.

PROS

This dish is a great way to use up any leftover pork steaks and vegetables you may have on hand.

The combination of flavors and spices creates a savory and satisfying meal.

It can be served as a main dish on its own or as a side dish with other Mexican-inspired recipes.

CONS

This recipe requires a bit of preparation and chopping time, but the end result is worth it.

It may not be suitable for those who do not enjoy spicy foods or are on a low-carb diet.

HEALTH & BENEFITS

This recipe is high in protein and fiber and provides a variety of essential vitamins and minerals.
Yellow squash is a good source of vitamin C, vitamin A, and potassium, while pork steaks are high in protein and zinc.
Green peppers are also a good source of vitamin C and can aid in digestion.

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