Ingredients

4 habanero peppers , seeds and stems removed and diced
4 limes , juice of
1 onion , diced
1 tomatoes , diced
Xnipec is a Mayan word that means 'dog's nose', referring to the spicy salsa that makes dogs' noses run. The Mexican Xnipec Salsa is a traditional sauce from the Yucatan region of Mexico, known for its blend of fresh ingredients and fiery flavors. This salsa is made with habanero peppers, which are some of the hottest peppers in the world, but also have a fruity and floral flavor that balances well with the lime juice and other ingredients. It is a perfect condiment for those who like their food spicy, and it adds a touch of exoticism to any meal.

Instructions

1.In a mixing bowl, combine the diced habanero peppers, onion, and tomato.
2.Add the juice of 4 limes to the mixture and stir well.
3.Serve the salsa immediately or store it in an airtight container in the fridge for up to a week.

PROS

The Mexican Xnipec Salsa is a flavorful and spicy addition to any meal.

It goes well with a variety of dishes, from grilled meats to tacos and burritos.

CONS

The habanero peppers in this recipe make it very spicy, so those who are not used to spicy food might find it too hot.

Also, this salsa does not have a very long shelf life, so it should be consumed within a week of preparation.

HEALTH & BENEFITS

The Mexican Xnipec Salsa is a low-calorie, low-fat, and low-carb option that adds flavor and nutrition to meals.
Habanero peppers are rich in vitamins A and C, which are important for healthy skin and a strong immune system.

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