Mexican White Cheese Dip_Sauce

Jun 01, 2023June 1, 20230 3

Mexican White Cheese Dip_Sauce: creamy and spicy dip recipe

by The Chefin Appetizer

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

272

Sugar

Fat

23g

Mexican White Cheese Dip_Sauce, also known as Queso Blanco, is a popular appetizer in Mexican cuisine. This creamy and spicy dip is made with white American cheese, milk, and spices like cumin and garlic powder. It can be served with tortilla chips or as a sauce for other Mexican dishes like tacos and enchiladas. The dip is incredibly easy to make and can be a crowd-pleaser at any party or gathering.

Instructions

1.	In a microwave-safe bowl, combine the cubed white American cheese, milk, and butter or margarine.
2.	Microwave the mixture for 1 minute, then stir well.
3.	Continue to microwave the mixture in 30 second intervals, stirring well after each interval, until the cheese is fully melted and the mixture is smooth.
4.	Stir in the chopped green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste.
5.	Serve hot with tortilla chips or your favorite dipping accompaniment.

PROS

This dip is incredibly easy to make and requires only a few simple ingredients.

The combination of creamy and spicy flavors is sure to please any crowd.

CONS

The dip is high in calories and fat due to the cheese and butter content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The dip contains a moderate amount of calcium due to the cheese content.
Spices like cumin and garlic powder have been linked to reducing inflammation and improving heart health.

	1 pound white American cheese , cubed
	1/2 cup milk , or as needed
	1 tablespoon butter or margarine
	2 cans chopped green chilies
	2 teaspoons cumin
	2 teaspoons garlic powder
	2 teaspoons onion powder
	cayenne pepper to taste