Mexican Turnip Greens

Jun 02, 2023June 2, 20230 5

Delicious Mexican Turnip Greens recipe for a healthy side dish

by The Chefin Side

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Mexican Turnip Greens, also known as "Greens with Turnips" is a typical Mexican side dish that is served with a variety of Mexican mains. The dish is typically served with rice or quinoa and can be eaten anytime throughout the day. This dish is perfect for vegetarians as it is a great source of protein, fiber, and different nutrients.

Instructions

1.	Heat a large skillet over medium-high heat and melt butter in it.
2.	Add chopped onions and garlic into the skillet and sauté for 3-4 minutes or until the onions turn translucent.
3.	Add chili powder and stir well for 1 minute until fragrant.
4.	Add salsa, turnip greens, and chicken bouillon cube, and stir well to combine everything. Cover the skillet with a lid and let the turnip greens cook for around 10 minutes, stirring occasionally.
5.	Once the turnip greens are cooked, remove the skillet from the heat, and serve it hot as a side dish or over rice or quinoa as a main course.

PROS

Mexican Turnip Greens are full of flavor and can add excitement to any meal.

This dish is high in nutritional value and is low in calories.

CONS

Cooking this dish incorrectly can make the turnip greens too salty making the dish unappealing.

It may not be a suitable dish for people who do not like their food to be spicy.

HEALTH & BENEFITS

Mexican Turnip Greens are a low-calorie dish that is high in vitamins and minerals, providing a variety of health benefits.
The dish is high in fiber, antioxidants, and iron which can help to boost your immune system, improve digestion, and promote healthy skin, hair, and nails.

	2 tablespoons butter
	1/2 cup onion , chopped
	1 garlic clove
	2 teaspoons chili powder , chili de arbol suggested
	1/2 cup salsa
	1 can turnip greens
	1 chicken bouillon cube