Mexican Turkey Meatballs With Creamy Salsa

Jun 05, 2023June 5, 20230 1
Delicious Mexican Turkey Meatballs With Creamy Salsa recipe
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground turkey
1 egg , beaten
2 garlic cloves , minced
1/4 cup onion , finely chopped
1/4 cup dry breadcrumbs
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 cup tortilla chips , crushed
3/4 cup nonfat sour cream
1/2 cup salsa

Nutrision Information

Servings Per Recipe
4
Calories
345
Sugar
4g
Fat
16g
Mexican turkey meatballs are a fantastic way to spice up your dinner routine. They are flavorful, healthy, and perfect for busy weeknights. These meatballs are made with ground turkey, giving them a leaner profile than traditional meatballs made with beef or pork. We’ve added spices like chili powder and cumin, giving them a delicious Mexican twist. The creamy salsa is the perfect accompaniment, adding a tangy kick to the dish. It’s easy to make and takes only a few minutes to prepare. Whether you’re cooking for yourself or the whole family, these meatballs are sure to please.

Instructions

1.Preheat the oven to 400°F.
2.In a large mixing bowl, combine ground turkey, beaten egg, minced garlic, finely chopped onion, dry breadcrumbs, chili powder, cumin, crushed tortilla chips, and salt. Mix well until everything is well combined.
3.Shape the mixture into meatballs of your desired size.
4.Place the meatballs in a baking dish and bake for 20-25 minutes.
5.While the meatballs are cooking, combine salsa and nonfat sour cream in a bowl.
6.Once the meatballs are cooked through, remove from the oven and let them cool for a few minutes. Serve with the creamy salsa on the side.

PROS

Mexican turkey meatballs are a healthy and delicious alternative to traditional meatballs.

They are easy to make, packed with protein, and lower in fat than beef or pork.

The creamy salsa is a perfect accompaniment, adding a tangy kick to the dish.

CONS

Some people may not enjoy the texture of ground turkey in their meatballs.

The meatballs can be a little dry if overcooked, so be sure to keep an eye on them as they bake.

HEALTH & BENEFITS

This recipe is a great source of protein and fiber.
Ground turkey is a leaner meat than beef or pork and contains less saturated fat.
The salsa adds flavor and nutrients like vitamin C, A, calcium, and potassium.

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