Mexican Tortilla Apple Strudel

Jun 03, 2023June 3, 20230 14
Mexican Tortilla Apple Strudel recipe for the perfect dessert
in Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package 10-inch flour tortilla
8 cups peeled and finely cut granny smith apples
1 cup raisins
4 ounces pecans or 4 ounces walnuts , chopped
3/4 cup sugar
2 teaspoons cinnamon
1/2 cup melted butter
1/2 cup crushed corn flakes or 1/2 cup granola cereal
powdered sugar

Nutrision Information

Servings Per Recipe
8
Calories
310
Sugar
16g
Fat
14g
Mexican Tortilla Apple Strudel is a fusion of Mexican and European cuisine that has become very popular in recent years. The origin of this recipe varies, but it is believed that it was first created in Texas in the United States, where Mexican and American cultures heavily influence each other. The dish consists of a flour tortilla stuffed with spiced apples, raisins, nuts, and butter, then baked until crisp. The crispy outer layer of the tortilla provides an exciting texture, while the filling of the spiced apples and raisins creates a delicious contrast in taste that makes it the perfect dessert. It is a dish that can also be served with ice cream, making it even more delicious.

Instructions

1.Preheat oven to 375 °F.
2.Place the cut apples, raisins, pecans or walnuts, sugar and cinnamon in a large bowl and mix well.
3.Brush each tortilla with melted butter.
4.Sprinkle each tortilla liberally with a little of the crushed cornflakes or granola cereal.
5.Place a cup of the apple mixture in a line down the center of each tortilla.
6.Fold the sides of each tortilla and then roll them up, making sure the ends are tucked in to prevent any of the mixture from falling out.
7.Place the tortilla strudels seam side down on a baking sheet.
8.Brush the tops of the tortilla strudels with a little extra melted butter.
9.Bake at 375 °F for 20-25 minutes.
10.Remove from the oven and let cool for 5 minutes before serving. Sprinkle with powdered sugar.
11.

PROS

Mexican Tortilla Apple Strudel is a unique dessert that is quick and easy to make.
It can be prepared in advance and enjoyed by everyone from kids to adults.
It is relatively inexpensive, and the ingredients are easy to find in any supermarket.
The tortilla provides a crispy texture to complement the soft, juicy filling filled with apples, raisins, and nuts.

CONS

Although Mexican Tortilla Apple Strudel is generally healthy and low in calories, it contains sugar and fat from butter that can add up if consumed in large quantities.
It is also a dessert that might not be suitable for people with nut allergies.

HEALTH & BENEFITS

This dish is high in fiber, which helps in digestion and can lower cholesterol levels. Apples have been linked to reducing inflammation in the body, and they are also high in antioxidants that combat the effects of free radicals that can harm the body. Raisins contain iron, which helps keep red blood cells healthy. Nuts are high in healthy fats and can aid in weight loss.

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