Mexican Tex-Mex Burrito Enchilada Casserole

Jun 03, 2023June 3, 20230 15
Spicy and hearty Mexican Tex-Mex Burrito Enchilada Casserole Recipe
in Mexican

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 -8 flour tortillas
1 can of drained pinto beans or ( 14 ounce ) can black beans
1/3 cup sliced black olives
1 small chopped white onions or 1 small yellow onion
16 ounces grated Mexican blend cheese or 16 ounces cheddar cheese
1 can enchilada sauce
1 1/2 lbs ground beef
1 can Wolf brand chili , with or without beans
1 taco seasoning mix , packet
1 can tomato sauce

Nutrision Information

Servings Per Recipe
6-8
Calories
607
Sugar
5g
Fat
36g
Looking for a hearty and delicious Tex-Mex dinner that's easy to make? Try this Mexican Tex-Mex Burrito Enchilada Casserole recipe! Packed with ground beef, beans, cheese, and enchilada sauce, this casserole is spicy and filling. Perfect for a family dinner, or to bring to a potluck, this dish can be customized to your liking by adding your favorite toppings like sour cream, diced tomatoes, or avocado. Serve with a side of rice and beans, or a fresh salad to round out the meal.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a skillet, brown ground beef and onion over medium heat until no longer pink. Drain off any excess fat.
3.Add taco seasoning mix, tomato sauce, and Wolf brand chili (with or without beans) to the skillet, and stir to combine.
4.In a separate bowl, mix together the drained pinto beans or black beans, black olives, and a third of the grated cheese.
5.Spread 1/2 cup of enchilada sauce in the bottom of a 9x13 inch baking dish.
6.Place 2-3 tortillas on top of the sauce to cover as much of the bottom as possible.
7.Add a layer of the beef and chili mixture, then a layer of the bean and cheese mixture.
8.Repeat layers, starting with the enchilada sauce and ending with a layer of cheese.
9.Bake in the preheated oven for 30 minutes or until heated through and cheese is melted and bubbly.

PROS

This Mexican Tex-Mex Burrito Enchilada Casserole dish is packed with flavor and is a hearty, filling meal that’s sure to satisfy.
It’s easy to make and perfect for feeding a crowd or meal prepping for busy weekdays.

CONS

This dish can be high in calories, fat, and sodium due to the use of cheese and ground beef.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of protein and provides fiber and essential nutrients found in beans.
The chili used in this recipe contains capsaicin which has been associated with a number of health benefits such as reducing inflammation, boosting metabolism, and promoting heart health.

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