Mexican Taquitos (Tuna)

Jun 02, 2023June 2, 20230 17

Mexican Taquitos (Tuna) Recipe for an Easy and Delicious Snack

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 cans tuna
	28 corn tortillas
	vegetable oil

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

Mexican Taquitos (Tuna) are a tasty and fun snack that can be enjoyed anytime, anywhere. This recipe combines canned tuna with fresh toppings and crunchy tortillas to create a delicious bite-sized treat. These taquitos are perfect for busy days when you want a quick and easy meal that still satisfies your cravings. Serve them with sour cream and guacamole for added flavor, and enjoy the taste of Mexico in the comfort of your own home.

Instructions

1.	Drain the tuna cans and mix the tuna in a bowl with a pinch of salt and pepper.
2.	Warm up the tortillas in microwave or on a skillet.
3.	Spoon two to three tablespoons of the tuna mixture onto the tortilla and roll it up tightly.
4.	Heat up the vegetable oil in a pan and fry the rolled up tortilla until crispy and golden brown.
5.	Serve with sour cream and guacamole on top.

PROS

This recipe is quick and easy to make, and it makes a great appetizer or snack for a busy day.

The combination of tuna, tortilla, and fresh toppings is a perfect flavor explosion for your taste buds.

CONS

These taquitos are fried in vegetable oil, which can make them high in fat and calories.

Take care when frying the tortillas to avoid oil splatters and burns.

HEALTH & BENEFITS

Tuna is a great source of protein and omega-3 fatty acids, which can promote heart health and mental wellbeing.
Corn tortillas are gluten-free and low in fat, making them a healthier alternative to flour tortillas.
Guacamole made with fresh avocados contains healthy fats that are good for your skin and hair.