Mexican Tapenade

Jun 05, 2023June 5, 20230 2
Spicy and flavorful Mexican Tapenade for a perfect appetizer
in Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces olives , drained
1/4 cup cilantro leaf
2 tablespoons extra virgin olive oil
2 tablespoons lime juice
2 garlic cloves , minced
2 green onions , sliced
1 chipotle pepper
2 teaspoons adobo sauce
tortilla chips

Nutrision Information

Servings Per Recipe
4
Calories
159
Sugar
0g
Fat
16g
The Mexican Tapenade is a unique twist on the traditional olive tapenade. This recipe incorporates Mexican flavors and spices to create a delicious appetizer that is perfect for parties or gatherings. The tapenade is made with a combination of olives, cilantro, garlic, green onions, chipotle pepper, and adobo sauce. The final result is a creamy, flavorful dip that pairs perfectly with tortilla chips.

Instructions

1.In a food processor, combine the olives, cilantro, olive oil, lime juice, garlic, green onions, chipotle pepper, and adobo sauce.
2.Process until the mixture is smooth.
3.Serve with tortilla chips.

PROS

This Mexican Tapenade is a delicious appetizer that is easy to make and packed with flavor.

The combination of olives, cilantro, lime juice, and chipotle pepper creates a perfect balance of spicy and tangy flavors.

It is also a great vegan and gluten-free option for people with dietary restrictions.

CONS

This recipe is high in sodium due to the use of olives and chipotle pepper.

It may not be suitable for people with sodium-restricted diets.

The preparation time for this recipe may be longer if the olives need to be pitted.

HEALTH & BENEFITS

Olives are a good source of healthy fats and contain antioxidants that help protect against heart disease and cancer.
The garlic and cilantro in this recipe are also known for their antimicrobial and anti-inflammatory properties.

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