Mexican Tamarind Cooler (Agua de Tamarindo)

Jun 03, 2023June 3, 20230 1
Cool off with this refreshing Mexican Tamarind Cooler (Agua de Tamarindo)
in Beverage

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb fresh tamarind pulp
1 1/2 cups sugar
1 1/2 liters plain water

Nutrision Information

Servings Per Recipe
6
Calories
240
Sugar
50g
Fat
0g
Mexican Tamarind Cooler (Agua de Tamarindo) is a popular and refreshing drink in Mexico, often enjoyed during hot summer days or as a refreshing accompaniment to a spicy meal. The tamarind, which is a pod-like fruit native to Africa but grown in various parts of the world, gives this drink a unique sweet and sour flavor. This drink is sometimes flavored with additional ingredients like cinnamon or vanilla. The Mexican Tamarind Cooler is a great thirst-quencher and is often preferred over soda or other sugary drinks in Mexico.

Instructions

1.In a large pot, add the tamarind pulp and 2 cups of water. Bring to a boil and reduce heat to simmer for about 10 minutes or until the pulp is softened.
2.Remove from heat and let cool to room temperature. Using your fingers or a spoon, remove any seeds or fibers from the tamarind pulp.
3.Pour the tamarind pulp into a blender and add 1 1/2 cups of sugar and 1/2 liter of water. Blend until smooth.
4.Strain the tamarind mixture through a fine mesh sieve into a pitcher. Add another liter of plain water and stir to combine.
5.Taste the mixture and adjust sweetness by adding more sugar if desired. Chill the Mexican Tamarind Cooler (Agua de Tamarindo) before serving with ice. Enjoy!

PROS

This tamarind cooler is a refreshing and delicious drink that is perfect for hot summer days.
The tamarind gives it a unique sweet and tart flavor that is perfect for rehydration and quenching thirst.

This recipe is very easy and quick to make, requiring only a few simple ingredients.

CONS

The high sugar content in this recipe can potentially be a concern for people with diabetes.

Tamarind pulp may be difficult to find in some areas, and it can be time-consuming to remove the seeds and fibers from the pulp before blending it in the recipe.

HEALTH & BENEFITS

Tamarind contains many vitamins and minerals, including vitamins B and C, calcium, magnesium, and iron. It also contains antioxidants and anti-inflammatory properties that can potentially improve heart health and lower cholesterol levels.
In addition, the high water content in this recipe makes it a good source of hydration and can potentially help with digestion and weight management when consumed as part of a balanced diet.

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