Mexican Take-Out Tomatillo Salsa

Jun 06, 2023June 6, 20230 1
Authentic Mexican Take-Out Tomatillo Salsa recipe for a perfect dip
in Salsa

Prep

10 min

Cook

7 min

Ready In

17 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces tomatillos , husked and rinsed
2 serrano chilies
1/2 cup chopped fresh cilantro
1/2 medium white onion , minced
4 garlic cloves , chopped
2 tablespoons fresh lime juice
2 tablespoons cider vinegar
1/4 teaspoon salt , plus more if needed
1 teaspoon sugar
2 tablespoons vegetable oil

Nutrision Information

Servings Per Recipe
8
Calories
58
Sugar
2g
Fat
4g
This Mexican Take-Out Tomatillo Salsa is a staple in Mexican cuisine. It adds a tangy and spicy flavor to meals and can be used as a dip, condiment, or sauce. Whether you are making tacos, nachos, burritos, or simply want to enjoy it with chips, this salsa is the perfect accompaniment. The tomatillo’s tangy and citrusy taste combines with the spiciness of the serrano chilies to create an explosion of flavors in your mouth. The recipe is quick and easy to prepare, and it will make you feel like you are having authentic Mexican food in the comfort of your home.

Instructions

1.Preheat the broiler.
2.Cut the tomatillos and serrano chilies in half. Arrange them in a single layer on a foil-lined baking sheet, cut sides down.
3.Broil them in the oven until charred and softened, for about 5 to 7 minutes.
4.Transfer them to a food processor along with cilantro, onion, garlic, lime juice, vinegar, sugar, salt, and vegetable oil.
5.Process until smooth. Season with salt, if needed.
6.Refrigerate and serve chilled.

PROS

Quick and easy to prepare, this Mexican Take-Out Tomatillo Salsa is the perfect dip for chips, tacos, and other Mexican dishes.

It is nutritious, low in calories and high in vitamin C, fiber, and antioxidants.

CONS

The serrano chilies may make the salsa spicier than desired.
It is important to taste the salsa and adjust the spiciness by adding less or more chili peppers accordingly.

Since it contains raw onions and garlic, some people may experience heartburn or indigestion after eating this salsa.

HEALTH & BENEFITS

The tomatillo in this recipe is a good source of fiber, vitamins A, C, and K, and antioxidants. It can help lower cholesterol and boost the immune system.
The lime juice, vinegar, cilantro, and onion in this recipe can all promote digestion and fight harmful bacteria and viruses.

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