Mexican Take-Out Arroz Rojo (Red Rice)

Jun 01, 2023June 1, 20230 3

Authentic Mexican Take-Out Arroz Rojo Recipe

by The Chefin Mexican

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

273

Sugar

Fat

Arroz Rojo, or red rice, is a staple in Mexican cuisine and a dish that is often associated with comfort food. It is a simple yet flavorful dish made with a combination of long-grain rice, onions, serrano chilies, garlic, whole tomatoes, and fresh lime juice. The arroz rojo can be enjoyed as a main course or as a side dish with other Mexican dishes such as carne asada, grilled chicken, or black beans. It is a perfect dish to share with friends and family at a casual Mexican themed dinner party. The arroz rojo is versatile and budget-friendly, making it a popular mainstay for many households in Mexico.

Instructions

1.	In a large skillet, heat the vegetable oil over medium-high heat.
2.	Add the onion, serrano chilies, and garlic, and cook until the onion is soft and translucent, about 5 minutes.
3.	Add the rice and stir to combine, cooking for 2-3 minutes until the rice is lightly toasted.
4.	In a blender, blend the whole tomatoes and pour into the skillet, stirring to combine.
5.	Add the salt and 3 cups of water, stirring to combine.
6.	Bring the mixture to a boil, reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked.
7.	Remove from heat and stir in the fresh lime juice. Serve hot.

PROS

This dish is a classic Mexican comfort food, with a rich and savory flavor.

It is easy to prepare and can be served as a main course or as a side dish.

CONS

This dish is high in carbohydrates and should be enjoyed as part of a balanced diet.

HEALTH & BENEFITS

This dish contains whole tomatoes, which are high in vitamin C and antioxidants that help fight inflammation and boost the immune system. It also contains garlic, which has antibacterial and anti-inflammatory properties.

	3 tablespoons vegetable oil
	1 medium onion , finely chopped
	2 serrano chilies , stemmed and seeded
	2 garlic cloves , chopped
	3 cups long-grain rice , rinsed
	1 can whole tomatoes
	1 1/2 teaspoons salt
	2 tablespoons fresh lime juice