Mexican Tablecloth Stainer

Jun 05, 2023June 5, 20230 3
A Spicy and Savory Mexican Tablecloth Stainer Recipe
in Mexican

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless pork , cubed
4 lbs chicken pieces
1/2 cup flour
2 tablespoons vegetable oil
2 tablespoons butter
1 medium onion , chopped
2 garlic cloves , crushed
1 tablespoon slivered almonds
1 tablespoon sesame seeds
1 medium red pepper , chopped
1 medium green pepper , chopped
1 can stewed tomatoes
1 cup chicken stock
1/4 cup sugar
3 tablespoons chili powder
1 1/2 teaspoons cinnamon
3 whole cloves
1 bay leaf
1 medium sweet potato
1 apple , peeled and diced
1 cup pineapple chunk

Nutrision Information

Servings Per Recipe
8-10
Calories
475
Sugar
22g
Fat
22g
Mexican Tablecloth Stainer is named as such due to its colorful and flavorful nature that can stain any white tablecloth. This dish is a wonderful way to bring together a variety of ingredients to make a hearty meal. The combination of pork and chicken, complemented by the fruity flavor of pineapple, makes each bite a delightful experience. The orange hue of the dish comes from the sweet potato, which also adds a nutritious twist to the meal. The dish is perfect for a cozy family dinner or any festive occasion.

Instructions

1.Season the pork and chicken with salt and pepper before dredging them in flour.
2.In a large pan, heat the oil and butter over medium-high heat before adding the meat and browning it on all sides.
3.Add the onion, garlic, almonds, and sesame seeds to the pan, stirring frequently until the onion is translucent.
4.Stir in the red and green peppers, followed by the stewed tomatoes, chicken stock, sugar, chili powder, cinnamon, cloves, bay leaf, sweet potato, apple, and pineapple chunks.
5.Bring the mixture to a boil before reducing the heat and simmering for 30-40 minutes until the meat is tender.

PROS

This recipe’s combination of bold flavors, spices, and textures make it a sure hit for any gathering.

The recipe yields a large amount that can feed a big family or be saved for leftovers.

CONS

This recipe requires a lot of preparation time due to the number of ingredients needed.

The dish may be too spicy for individuals with a low tolerance for heat.

HEALTH & BENEFITS

This recipe is a good source of protein and Vitamin C, thanks to the meat, peppers, and other ingredients used.
The dish contains antioxidants from the onion and garlic that can help reduce inflammation and boost immunity.

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