Mexican Swiss Steak

May 09, 2023May 9, 20230 4

Tasty Mexican Swiss Steak recipe for a hearty meal

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

510

Sugar

Fat

36g

Mexican Swiss Steak is a hearty and satisfying dish that is perfect for a family dinner or a quick meal after a long day at work. This dish is a fusion of traditional Mexican cuisine and American comfort food, making it a unique and delicious meal. The combination of juicy hamburger, tangy salsa, and creamy mushroom sauce creates a mouth-watering flavor that is irresistible. If you're looking for a simple and satisfying meal that will keep you full and satisfied, Mexican Swiss Steak is the perfect choice!

Instructions

1.	In a large skillet over medium-high heat, cook the hamburger, green pepper, and onion until the meat is browned and the vegetables are tender.
2.	Drain any excess grease.
3.	Stir in the salt, pepper, salsa, and cream of mushroom soup.
4.	Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the sauce is thickened and bubbly.
5.	Serve hot and enjoy!

PROS

Mexican Swiss Steak is a quick and easy meal to make.

The combination of salsa and cream of mushroom soup gives the dish a rich and tangy flavor.

It’s a perfect comfort food for a cold winter day.

CONS

The dish is high in calories and fat due to the hamburger and cream of mushroom soup.

It may not be the healthiest option for individuals watching their weight or cholesterol levels.

HEALTH & BENEFITS

While Mexican Swiss Steak may not be the healthiest meal option, it does provide a good source of protein.
The dish also contains vegetables such as green pepper and onion, which provide minerals and vitamins to support a healthy diet.
However, individuals who are watching their sodium intake should be cautious when consuming this dish as it is high in salt.

	2 lbs hamburger
	1 green pepper , chopped
	1 onion , chopped
	1 teaspoon salt
	1 teaspoon pepper
	1 cup salsa
	10 3/4 ounces cream of mushroom soup