Mexican-Style Surimi

Jun 01, 2023June 1, 20230 13

Mexican-Style Surimi - A spicy, creamy seafood dip perfect for parties

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

165

Sugar

Fat

11g

Mexican-Style Surimi is a creamy seafood dip that is easy to make and packs a punch of flavor. This dip has a unique blend of imitation crabmeat, onions, and a variety of peppers which are tied together by the cream cheese's creaminess. The addition of fresh cilantro makes for a vibrant dip that is perfect as an appetizer or snack. Surimi is a great alternative for those who want to enjoy seafood without breaking the bank.

Instructions

1.	In a mixing bowl, combine the chopped imitation crabmeat, finely chopped onion, serrano peppers, and chopped jalapeno peppers.
2.	Add the softened cream cheese and salt to taste. Mix well.
3.	Fold in the chopped fresh cilantro.
4.	Refrigerate the dip for at least 30 minutes before serving.
5.	Serve with tortilla chips or crackers for dipping.

PROS

This dip is packed with flavor and is perfect for entertaining guests or as a snack.

The spicy kick from the peppers and the creaminess from the cream cheese make for a delicious combination.

CONS

This dip is high in sodium due to the imitation crabmeat and cream cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Surimi is a good source of protein and low in fat.
Additionally, the peppers used in this recipe are high in vitamin C which is great for boosting the immune system.
The fresh cilantro used in the recipe contains antioxidants which can help remove harmful toxins from the body.

	3 cups chopped imitation crabmeat
	3/4 cup finely chopped onion
	2 serrano peppers , finely chopped
	5 pickled jalapeno peppers , chopped
	1 package cream cheese , softened
	salt to taste
	1 bunch fresh cilantro , chopped