Mexican Style (Spicy) Corn on the Cob

Jun 01, 2023June 1, 20230 2
Mexican Style (Spicy) Corn on the Cob
in Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ears corn on the cob , husked
mayonnaise
shredded parmesan cheese
cayenne pepper , depends on how hot you like it ( to taste )
1 piece bread ( this is for ease of putting mayo on corn )

Nutrision Information

Servings Per Recipe
4
Calories
237
Sugar
5g
Fat
15g
Mexican-style Spicy Corn on the Cob is a popular street food in Mexico and a perfect appetizer or side dish for any occasion. The dish has a creamy and spicy flavor, perfect for those who love to explore different flavors. The cayenne pepper and parmesan cheese add a unique twist on an American summer staple and give it a spicy and savory flavor. The dish takes only 10-15 minutes to cook, and it's also a great alternative to a conventional corn dish. This dish is perfect for a summer barbecue or a quick-and-easy appetizer.

Instructions

1.Preheat your grill to medium-high heat.
2.Meanwhile, brush each ear of corn with a thin layer of mayonnaise.
3.Sprinkle cayenne pepper on top of the mayonnaise layer according to your spice preference.
4.Roll each piece of corn in shredded parmesan cheese until fully coated.
5.Place the corn on the grill and cook, turning occasionally, until the cheese is melted and the corn is tender and slightly charred, about 8-10 minutes.
6.Serve hot with additional cayenne pepper or parmesan cheese as desired.

PROS

This Mexican Style Corn on the Cob is an easy and fun way to enjoy corn with a tasty twist.

The spiciness of the cayenne pepper and creaminess of the parmesan cheese make this a flavorful appetizer.

CONS

While mayonnaise adds flavor and helps the cheese stick, it also adds calories and fat.

This dish may not be suitable for those with lactose intolerance or those who are sensitive to spicy food.

HEALTH & BENEFITS

Corn is a good source of fiber, antioxidants, and essential vitamins and minerals such as magnesium and potassium.
Cayenne pepper has been linked to helping with digestion, pain relief, and boosting metabolism.
Parmesan cheese is a good source of protein and calcium, but it is also high in sodium and should be consumed in moderation.

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