Mexican-Style Pasta With Chicken and Peppers

Jun 05, 2023June 5, 20230 0
Mexican-Style Pasta With Chicken and Peppers recipe for a perfect dinner
in Pasta

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups low sodium chicken broth
1 minced garlic clove
1 teaspoon cumin
1/2 teaspoon chili powder
4 plum tomatoes or 6 whole canned tomatoes , well drained
3 scallions
1 large green bell pepper
3/4 lb vermicelli or 3/4 lb other thin pasta
1/2 lb boneless skinless chicken breast
1 tablespoon vegetable oil
1 can chopped mild green chilies , drained
1/4 teaspoon salt ( omit if using regular chicken broth )
1/4 cup fresh cilantro stem ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
406
Sugar
6g
Fat
7g
Mexican-Style Pasta With Chicken and Peppers is a fusion dish that combines the flavors of both Mexican and Italian cuisine. It's a perfect blend of spices, chicken, and pasta, tossed with a vegetable puree to provide a vibrant and healthy meal that can be served as dinner. The use of cumin, chili powder, and garlic in the recipe gives it a Mexican flavor, and the Bell Peppers, Tomatoes, and Green Chilies provide a dash of sweetness and tanginess. The chicken adds the much-needed protein, making this meal nutritionally balanced.

Instructions

1.In a food processor or blender, puree the chicken broth, garlic, cumin, chili powder, tomatoes, scallions, and bell pepper until nearly smooth.
2.Cook the pasta in salted boiling water until al dente. Drain.
3.Cut the chicken into bite-sized pieces. Heat the oil in a large skillet over high heat. Add the chicken and cook, stirring frequently, until browned, about 3 minutes.
4.Add the vegetable puree, green chilies, and salt (if using). Bring to a simmer, reduce the heat to medium-low, and cook for 5 to 7 minutes to blend the flavors.
5.Add the pasta to the skillet and toss to coat with the sauce. Cook for 1 to 2 minutes longer to heat through.
6.Serve hot, sprinkled with cilantro leaves, if desired.

PROS

Mexican-Style Pasta With Chicken and Peppers is a well-rounded meal with the perfect blend of protein, vegetables, and grains.
It’s a hearty and satisfying dish that is sure to please everyone.
The combination of spices and flavors is unique, making it a more exciting dinner option.

CONS

It might be a bit too spicy for some.
Additionally, it may not suit someone’s taste preferences because it’s a mix of traditional Mexican and Italian cuisines.

HEALTH & BENEFITS

This meal is a great source of protein, vitamins, and minerals. The Bell Peppers, Tomatoes, and Green Chilies are rich in vitamins C and K, which are essential to keep the body healthy. Pasta, on the other hand, is a good source of carbohydrates that make us feel full and satisfied, reducing the urge to overeat.

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