Mexican-Style Mac’n’cheese

Jun 01, 2023June 1, 20230 5

Mexican-Style Mac'n'Cheese Recipe

by The Chefin Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	2 cups uncooked elbow macaroni
	1 jar salsa con queso , dip

Nutrision Information

Servings Per Recipe

Calories

488

Sugar

Fat

30g

Mexican-style mac and cheese is a delicious twist on a classic comfort food dish. This version is made with a jar of spicy salsa con queso dip, giving it a unique kick of flavor. It makes a great side dish for any Mexican-themed meal, or can be enjoyed on its own as a main course. While it may not be the healthiest option, it is a dish that is sure to satisfy your cravings.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large pot of boiling salted water, cook the macaroni for about 8 to 10 minutes until al dente, then drain.
3.	In a large bowl, combine the cooked macaroni and the salsa con queso dip, stirring to combine.
4.	Pour the mixture into a baking dish and bake for 15 to 20 minutes, until the edges are slightly golden brown.
5.	Remove from the oven and serve hot.
6.

PROS

This Mexican-style mac and cheese recipe is easy to make, and sure to be enjoyed by the whole family.

It has a rich and cheesy flavor, with a kick of spice from the salsa con queso dip.

CONS

This recipe is not particularly healthy.

It is high in fat and calories, making it a dish that should be enjoyed in moderation.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it can still be enjoyed as an occasional treat.
For a healthier version, try using low-fat cheese or a homemade cheese sauce.
Tomatoes and bell peppers can also be added to provide some added nutrition.