Mexican Style Grits (Crock Pot)

Jun 04, 2023June 4, 20230 14

Mexican Style Grits (Crock Pot) Recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

Fat

27g

Mexican Style Grits is a unique twist on the classic creamy and buttery grits that we all love. The combination of diced chilies and Velveeta cheese adds a spicy and cheesy kick to the grits. With simple ingredients and easy preparation, this recipe is perfect for breakfast, brunch or dinner. The crock pot eliminates the need for constant stirring and gives the grits a creamy and smooth texture. This dish is not only delicious but also fulfilling and comforting.

Instructions

1.	In a greased crock pot, add prepared grits, Velveeta cheese, garlic powder, diced chilies, and Parkay margarine.
2.	Cook on low heat for 2-3 hours, stirring occasionally, until cheese is completely melted and ingredients are well combined.
3.	Serve hot and enjoy!

PROS

This Mexican Style Grits recipe is easy to make and perfect for breakfast.
It’s also a great way to use leftover grits from the previous day.
The combination of cheese and chilies gives the grits a unique flavor that everyone will love.

CONS

This recipe is high in calories and fat due to the cheese and margarine.
It should be enjoyed in moderation as part of a balanced diet.
The preparation time is longer due to cooking in the crock pot.

HEALTH & BENEFITS

Grits are a good source of carbohydrates and dietary fiber that keeps you full for a longer period of time. The use of chilies can help you burn more calories, and reduce inflammation and pain. Garlic is known for the antimicrobial properties that help you fight off infections and germs.

	1 1/2 cups prepared grits
	1 lb Velveeta cheese , cubed
	1/2 teaspoon garlic powder
	1 can diced chilies
	1/2 cup Parkay margarine