Mexican-Style Deviled Eggs

May 31, 2023May 31, 20230 14

Mexican-Style Deviled Eggs with a Spicy Twist

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

152

Sugar

Fat

13g

Mexican-Style Deviled Eggs are a variation on traditional deviled eggs that combines spicy Mexican flavors in a creamy yolk filling. The dish is a great go-to appetizer for parties or as a unique snack option. With a zesty and creamy texture, it is a perfect and affordable dish that can be prepared in advance and left to cool for a few hours. Enjoy the sound of the crunch when biting through the texture of the egg white and the cream on the inside with a delicious spicy twist.

Instructions

1.	Place eggs in a saucepan and cover with water. Bring to a boil over medium-high heat.
2.	Remove from heat, cover and let stand for 12-15 minutes.
3.	Drain the water and transfer the eggs to a bowl of ice water to cool.
4.	Peel the eggs and cut them lengthwise in half. Remove yolks and place in a small mixing bowl.
5.	Add mayonnaise, canned chopped green chiles, chopped olives, chili powder, and cayenne pepper and mix until well combined.
6.	Fill each egg white half with the yolk mixture. Chill for at least 1 hour before serving.

PROS

Mexican-style deviled eggs are a spicy twist on the classic dish with a unique flavor that offers a different experience to the taste buds than traditional deviled eggs.
They can be made in advance and are a great make-ahead party appetizer.

CONS

Some people may not enjoy the spiciness of the eggs.
In addition, they can be high in calories and fat because of the mayonnaise used to make the filling.

HEALTH & BENEFITS

Eggs are a great source of protein, vitamins, and minerals that help in building and repairing muscles in the body. The presence of healthy fats and vitamins in the yolk makes them an excellent source for brain development. The spice in the recipe can also aid in digestion and help with weight loss, reducing inflammation and increasing metabolism.

	6 eggs
	1/4 cup mayonnaise
	2 tablespoons canned chopped green chiles
	1 tablespoon chopped pitted ripe olives
	1/2 teaspoon chili powder
	1/8 teaspoon ground cayenne pepper