Mexican-Style Creamed Corn

Jun 01, 2023June 1, 20230 15
Delicious Mexican-Style Creamed Corn recipe for a perfect side dish
in Side

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

2 slices bacon , 1/4 inch thick , cut into 1/4 inch pieces or 1 tablespoon butter
1 medium onion , minced
2 cloves garlic , minced
2 poblano chiles , seeded and chopped
2 jalapeno chiles , seeded and chopped ( optional )
2 medium tomatoes , peeled , seeded and chopped
1/2 cup heavy cream
2 cups corn kernels
2 tablespoons finely chopped fresh cilantro
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
240
Sugar
6g
Fat
18g
Mexican-Style Creamed Corn is a popular side dish in Mexican cuisine and is also known as 'Elote'. This dish is a creamy and flavorful combination of corn kernels, poblano and jalapeno chiles, tomato, heavy cream, and fresh cilantro. It is easy to prepare and pairs well with a variety of main courses such as grilled chicken or steak. This dish is perfect for a family dinner or a gathering with friends.

Instructions

1.In a large skillet, cook the bacon (or butter) over medium heat until crispy.
2.Add the onion to the skillet and cook for about 5 minutes until it is softened.
3.Stir in the garlic, poblano chiles, and jalapeno chiles (optional) and cook for another 5 minutes.
4.Add the tomatoes and heavy cream to the skillet and bring to a simmer.
5.Stir in the corn kernels and cook until the mixture is heated through.
6.Sprinkle with the cilantro and season with salt and black pepper to taste.

PROS

This Mexican-Style Creamed Corn is a flavorful and creamy side dish that pairs well with a variety of main courses.

It is easy to make and can be served as a vegetarian option.

CONS

This dish contains heavy cream and bacon (or butter), which make it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Corn is a good source of fiber, vitamins, and minerals.
It contains antioxidants and has been linked to improving blood sugar control.
The poblano and jalapeno chiles in this dish may have anti-inflammatory and pain-relieving properties.

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