Mexican-Style Coffee

May 24, 2023May 24, 20230 1

Delicious Mexican-Style Coffee recipe to start your day with a kick

by The Chefin Coffee

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	4 fluid ounces hot brewed coffee
	1 fluid ounce coffee liqueur
	1 fluid ounce tequila
	1 tablespoon whipped topping ( optional )
	1 pinch ground cinnamon , for garnish ( optional )
	1 pinch cocoa powder , for garnish ( optional )

Nutrision Information

Servings Per Recipe

Calories

148

Sugar

Fat

Mexican-Style Coffee is a popular coffee cocktail that is often enjoyed as a nightcap. This version is perfect for a morning pick-me-up. The addition of tequila to the coffee gives it a unique flavor that is sweet and spicy. It is a great way to start the day with a kick and make your morning coffee routine more exciting.

Instructions

1.	Brew a cup of coffee using your preferred method.
2.	In a separate cup, mix together the coffee liqueur and tequila.
3.	Pour the coffee into the liqueur mixture and stir well.
4.	Top with whipped cream, if desired, and garnish with a sprinkle of cinnamon and cocoa powder.

PROS

Mexican-Style Coffee is a unique and flavorful way to enjoy your morning cup of coffee.

It provides a boost of caffeine as well as the added kick of tequila.

The whipped cream, cinnamon, and cocoa powder toppings add a touch of sweetness and texture.

CONS

This coffee contains alcohol, so it should not be consumed by those who cannot have alcohol for medical, legal, or personal reasons.

The added sugar from the whipped cream and toppings also makes this drink high in calories and sugar, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Coffee itself has been linked to various health benefits, such as reducing the risk of liver disease, type 2 diabetes, and certain types of cancer.
Cinnamon has been shown to aid in lowering blood sugar levels and reducing inflammation.
Cocoa powder is high in antioxidants and has been linked to improving heart health.