Mexican Stuffed Shells (Oamc)

Jun 03, 2023June 3, 20230 13
Mexican Stuffed Shells - An Easy and Delicious Make-Ahead Meal
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

12 -18 large pasta shells , cooked
1 lb ground beef
3 tablespoons taco seasoning , I use < a href= '' https : //www.geniuskitchen.com/recipe/bulk-taco-seasoning-mix-4292 '' > Bulk Taco Seasoning Mix < /a >
1/2 cup water
1 onion , chopped
1 1/2 cups salsa , divided
1 cup grated cheese , divided ( jalapeno Monterey Jack is especially good , but cheddar will work well too . )
750 ml tomato sauce
chili powder , to taste
green onion , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
585
Sugar
10g
Fat
32g
Mexican Stuffed Shells are a twist on the classic Italian dish, stuffed shells. This dish combines the flavors of Mexican cuisine with the comfort of a classic pasta dish. It's a great make-ahead meal for busy weeknights or a casual weekend dinner party. The hearty pasta shells are stuffed with a savory beef mixture and topped with a flavorful tomato sauce and melted cheese. This dish is perfect for large gatherings or meal prep, as it can be easily doubled or tripled and stored in the fridge or freezer for later.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.Cook the pasta shells according to package instructions until al dente. Drain and set aside.
3.In a large skillet over medium-high heat, cook the ground beef until browned and cooked through. Drain off any excess fat.
4.Add taco seasoning, water, onion, and 1/2 cup of salsa to the skillet. Stir to combine and simmer for 5-7 minutes.
5.Spoon the beef mixture into the cooked pasta shells and place them in a 9x13 inch baking dish.
6.In a separate bowl, combine tomato sauce, remaining salsa, and chili powder.
7.Pour the tomato and salsa mixture over the stuffed shells, making sure they are evenly covered. Top with grated cheese.
8.Cover the dish with aluminum foil and bake for 30-35 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

PROS

This dish is easy to make and can be prepared ahead of time.
It’s a hearty and flavorful meal that is sure to satisfy.

The Mexican-inspired flavors of the beef, salsa, and cheese make this dish a crowd-pleaser.

CONS

This dish is not particularly healthy, as it is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Tomatoes and salsa are rich in antioxidants and vitamins, which provide numerous health benefits.
However, it’s important to note that the nutritional value of this dish may vary depending on the type and brand of ingredients used.

Print

Leave a Reply

Your email address will not be published.