Mexican Stroganoff (Oamc)

Jun 02, 2023June 2, 20230 4
Spicy and savory Mexican Stroganoff recipe
in Main

Prep

15 min

Cook

1 hr 45 min

Ready In

2 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs round steaks
1 cup onion , finely chopped
2 teaspoons garlic , minced
2 tablespoons vegetable oil
1/3 cup red wine vinegar
1 3/4 cups water
1/2 cup chili sauce
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons seasoning salt
1 teaspoon soy sauce
1 can mushroom stems and pieces , drained
1 package wide egg noodles
1 carton sour cream or ( 8 ounce ) carton low-fat yogurt
3 tablespoons all-purpose flour

Nutrision Information

Servings Per Recipe
8
Calories
484
Sugar
4g
Fat
19g
This Mexican-style take on the classic beef stroganoff recipe features tender strips of round steak smothered in a creamy and tangy sauce. Combining chili sauce, chili powder, and seasoning salt, this recipe packs a flavorful punch that is sure to impress your guests. Mushroom stems and egg noodles add texture and depth to the meal, making it a filling and satisfying option for any night of the week.

Instructions

1.Trim excess fat from the round steaks and cut the meat into bite-size strips.
2.In a large skillet over medium heat, cook the onion and garlic in vegetable oil until the onion is tender.
3.Add the steak strips and cook until browned on all sides.
4.Pour in the red wine vinegar, water, and chili sauce, stir to combine.
5.Add the paprika, chili powder, seasoning salt, soy sauce, and mushrooms.
6.Bring the mixture to a boil, then reduce heat and simmer for 1 1/2 hours.
7.Cook the egg noodles according to package instructions and drain.
8.In a small bowl, whisk together the sour cream or low-fat yogurt and flour.
9.Add the mixture to the skillet and cook over low heat, stirring constantly, for about 5 minutes or until the sauce is thick and bubbly.
10.Serve the stroganoff over the cooked egg noodles.

PROS

This Mexican Stroganoff recipe is a satisfying and flavorful main dish that is perfect for a family dinner.

The combination of spices and tangy sauce will excite your taste buds.

CONS

This recipe requires a significant amount of cooking time, so it’s not ideal for a quick weeknight meal.

Also, the calorie count is quite high due to the sour cream and noodles.

HEALTH & BENEFITS

Although this Mexican Stroganoff is not the healthiest meal option, some of the ingredients in this recipe have health benefits.
The round steak used in this recipe is a rich source of iron and protein, while mushrooms are low in calories and high in antioxidants.

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