Mexican Stroganoff

Jun 01, 2023June 1, 20230 24

Mexican Stroganoff: A Spicy Twist on a Classic Dish

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

450

Sugar

Fat

25g

If you're looking for a spicy twist on a classic Stroganoff recipe, Mexican Stroganoff is the perfect choice. This dish is a combination of ground beef cooked with enchilada sauce, cream of mushroom soup, green chilies, and a few other ingredients to give it a Mexican flavor. The dish can be easily customized to suit your taste, whether you like it mild or spicy. You can pair it with pasta or rice and serve it for dinner any day of the week. It's simple, quick, and delicious!

Instructions

1.	In a large skillet, cook ground beef over medium heat until browned and cooked through.
2.	Drain any excess fat.
3.	Add enchilada sauce, cream of mushroom soup, green chilies, Sour cream, Tony Chachere's original Creole seasoning, and Hunt's meatloaf sauce, stirring well to combine.
4.	Allow the mixture to simmer for 10-15 minutes or until heated through.
5.	Serve over cooked pasta or rice.

PROS

This dish is quick and easy to make, perfect for a weekday dinner.

The spicy flavor of Mexican Stroganoff adds a fun twist to a traditional recipe.

It’s an excellent source of protein and can be made with low-fat ingredients.

CONS

This dish can be high in sodium and fat, depending on the ingredients you use.

The spiciness may not be suitable for everyone’s taste buds.

HEALTH & BENEFITS

This dish is an excellent source of protein, which is essential for building and repairing tissues in the body.
The Creole seasoning in this recipe contains antioxidants that can help protect against heart disease, cancer, and other chronic illnesses.
Using low-fat ingredients can lower the fat content of this dish and make it a healthier option.

	2 1/2 lbs ground chuck
	1 can enchilada sauce
	1 can cream of mushroom soup
	1 can green chilies
	1 cup sour cream
	1 tablespoon tony chachere 's original creole seasoning
	1 tablespoon Hunts meatloaf sauce