Mexican Steak With Chimichurri Sauce

Jun 03, 2023June 3, 20230 0

Mexican Steak with Chimichurri Sauce Recipe

by The Chefin Main

Prep

40 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

484

Sugar

Fat

41g

Mexican Steak with Chimichurri Sauce is a delicious and flavorful dish that is perfect for any occasion. The steak is juicy and tender, while the Chimichurri Sauce adds a fresh and tangy touch. This dish makes a great weekday dinner or a weekend dinner party treat.

Instructions

1.	In a small bowl, whisk together the olive oil, parsley, cayenne pepper sauce, lemon juice, Worcestershire sauce, oregano, and garlic until well combined.
2.	Brush the mixture over both sides of the sirloin steak and let it marinate for 30 minutes in the refrigerator.
3.	Preheat grill or grill pan to high heat.
4.	Grill the steak for 5-7 minutes on each side or until cooked to your liking.
5.	Remove from grill and let it rest for 5 minutes before slicing against the grain.
6.	Serve with Chimichurri Sauce on top and enjoy!

PROS

This dish is packed with flavor and easy to prepare.

The steak is seasoned to perfection and the Chimichurri Sauce adds a fresh, tangy touch.

Suitable for a variety of occasions, from family dinners to dinner parties.

CONS

Overcooking the steak can make it tough and chewy.

This recipe requires some preparation time to marinate the steak.

HEALTH & BENEFITS

Beef sirloin is a great source of protein, iron, and vitamin B12.
Olive oil is rich in healthy fats and has been linked to numerous health benefits, including reducing inflammation and improving heart health.
Garlic contains compounds that may have anti-inflammatory and immune-boosting effects.

	2 lbs boneless beef sirloin
	2/3 cup olive oil
	1/3 cup parsley , minced
	1/3 cup cayenne pepper sauce
	3 tablespoons lemon juice
	1 tablespoon Worcestershire sauce
	2 teaspoons dried oregano leaves
	4 garlic cloves , peeled & crushed