Mexican Steak Stir-Fry

Jun 04, 2023June 4, 20230 2
Mexican Steak Stir-Fry that's quick and easy to make
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb boneless sirloin steak , about 3/4 inch thick
1 medium onion , chopped
1/2 cup green bell pepper , chopped
1 cup corn kernel , frozen
1/2 cup salsa
1 medium zucchini , sliced
1 can pinto beans , drained , rinsed
1 can whole tomatoes , undrained

Nutrision Information

Servings Per Recipe
4
Calories
327
Sugar
7g
Fat
10g
Mexican cuisine is known for its bold and spicy flavors, and this Mexican Steak Stir-Fry is no exception. With its colorful assortment of vegetables and tender strips of sirloin steak, this dish is sure to please your taste buds and satisfy your hunger. The recipe is easy to make and can be ready in no time, making it a perfect option for busy weeknights or lazy weekends. Whether you serve it with rice, tortillas, or chips, this dish is a crowd-pleaser that everyone will enjoy.

Instructions

1.Heat a large, non-stick skillet over medium-high heat.
2.Cut sirloin steak into thin strips and add to the skillet; cook for 4-5 minutes stirring constantly, until steak is browned on all sides.
3.Add chopped onion and bell pepper, cook for 2-3 minutes, or until vegetables are tender-crisp.
4.Stir in frozen corn kernels, salsa, sliced zucchini, pinto beans, and whole tomatoes. Bring mixture to a boil, cover skillet with lid, reduce heat and simmer until vegetables are tender.
5.Garnish with fresh cilantro and serve hot with rice or tortillas.

PROS

This Mexican Steak Stir-Fry is a quick, easy, and healthy dinner option.

It’s packed with protein, fiber, and vegetables, making it a satisfying and nutritious meal.

CONS

The recipe contains a moderate amount of sodium, so it’s important to watch your intake if you are on a low-sodium diet.

Also, sirloin steak can be expensive, so you may want to choose a cheaper cut of meat or use chicken or tofu instead.

HEALTH & BENEFITS

This Mexican Steak Stir-Fry is loaded with key nutrients that your body needs, such as protein, fiber, vitamins, and minerals.
The pinto beans are a good source of plant-based protein and fiber, which can help keep you feeling full and satisfied for longer periods of time. The zucchini adds a good dose of vitamin C and potassium, while the bell pepper is high in antioxidants and vitamin A.
Sirloin steak is a good source of iron, which is essential for healthy blood and muscle function, but it should be enjoyed in moderation as part of a balanced diet.

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