Mexican Spicy Shrimp Salald

Jun 05, 2023June 5, 20230 14
Mexican Spicy Shrimp Salald is a zesty salad to spice up your mealtime
in Seafood

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons dried ancho chile powder ( adjust to taste )
1 tablespoon brown sugar
1 teaspoon arbol chile , powder ( adjust to taste )
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
24 large shrimp , shelled and deveined
salt & freshly ground black pepper
3 tablespoons olive oil
8 ounces spinach , washed and dried
3/4 cup smoked chile vinaigrette ( See Smoked Chile Vinaigrette )
chopped cilantro leaf

Nutrision Information

Servings Per Recipe
4
Calories
207
Sugar
3g
Fat
13g
If you are looking for a flavorful and healthy meal to spice up your mealtime, look no further than this Mexican spicy shrimp salad. This zesty salad is a combination of succulent shrimp, crispy spinach, and a smoky chile vinaigrette that is sure to satisfy your taste buds. This salad is perfect for a light lunch or dinner and can be served with a side of crusty bread or tortilla chips for added crunch. Enjoy the bold flavors of Mexican cuisine with this delicious and easy-to-make salad!

Instructions

1.In a medium bowl, mix together the ancho chili powder, brown sugar, arbol chili powder, cinnamon, and cumin. Set aside.
2.Season the shrimp with salt and black pepper, then toss them in the spice mixture.
3.Heat olive oil in a large skillet over medium-high heat, then add the shrimp and cook for 2-3 minutes per side, until they are pink and slightly crispy.
4.In a large serving bowl, toss together the spinach and smoked chile vinaigrette. Top with the cooked shrimp and sprinkle chopped cilantro on top. Serve immediately.

PROS

This Mexican spicy shrimp salad is a flavorful and healthy meal that is easy to prepare.

It is high in protein and low in carbohydrates, making it a great option for those on a low-carb diet.

The shrimp is cooked in healthy olive oil and seasoned with a variety of spices that add flavor without added calories or fat.

CONS

This salad is on the spicy side, so it may not be suitable for those who do not like spicy food.

The shrimp can also become overcooked quickly, so be sure to watch them carefully while cooking.

HEALTH & BENEFITS

This Mexican spicy shrimp salad is an excellent source of protein, which helps to build and repair muscles.
It is also rich in vitamins and minerals, including vitamin D, selenium, and zinc, which strengthen the immune system and promote healthy growth and development.
The spinach in this salad is high in fiber, which promotes healthy digestion and reduces the risk of heart disease and stroke.

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