Mexican Spicy Potato Wedges

Jun 04, 2023June 4, 20230 15

Mexican Spicy Potato Wedges – A Fiery And Filling Appetizer

by The Chefin Appetizer

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	500 g potatoes , cut in wedges
	1 tablespoon oil
	4 tablespoons potatoes , wedge seasoning mix

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

14g

If you love spicy food, you'll love these Mexican Spicy Potato Wedges! Made with crispy wedges of golden potato and a fiery blend of chili powder, paprika, and other seasonings, these wedges are the perfect appetizer for any occasion. Whether you're looking for a snack to enjoy while watching the game, or a party platter that will wow your guests, these potato wedges are sure to be a hit. With their bold flavor and crispy texture, they're a delicious and satisfying way to satisfy your cravings.

Instructions

1.	Preheat your oven to 200°C (or 180°C if using a fan oven).
2.	In a large bowl, toss the potato wedges with oil until evenly coated.
3.	Add the potato wedge seasoning mix to the bowl and mix until the wedges are evenly coated with the seasoning.
4.	Arrange the wedges on a baking tray, making sure they are spread out evenly.
5.	Bake the wedges in the oven for 30–35 minutes or until they are golden and crispy.
6.	Serve hot with your favorite dips or sauces.

PROS

These Mexican Spicy Potato Wedges are quick and easy to make, and they pack a flavorful punch that will satisfy your craving for something spicy and filling.

This appetizer is perfect for parties or gatherings, as it can be prepared ahead of time and served piping hot right out of the oven.

CONS

These potato wedges are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

They may also be too spicy for some palates.

HEALTH & BENEFITS

Potatoes are a great source of fiber, potassium, and vitamin C, and they can help to lower blood pressure and protect against heart disease.
The spices in this recipe, such as chili powder and paprika, have anti-inflammatory and antioxidant properties that can boost your immune system and reduce your risk of chronic diseases.