Mexican Sp(Iced) Chocolate Sorbet

Jun 02, 2023June 2, 20230 3

Indulge in the Sweet and Spicy Flavors of Mexican Sp(Iced) Chocolate Sorbet

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

2 hrs 20 min

Level

Easy

Rating

Ingredients

	1 cup sugar ( more if you like )
	3/4 cup cocoa ( Hershey 's Dark is good )
	2 cups water for low-fat sorbet ( or milk ( skim , 1 % or 2 % , your choice )
	2 ounces dark chocolate ( can double if you like ) or 2 ounces semisweet chocolate , chopped ( can double if you like )
	1 pinch cayenne ( or more , entirely optional but is a nice surprise in a frozen dish )

Nutrision Information

Servings Per Recipe

Calories

212

Sugar

37g

Fat

Mexican Sp(Iced) Chocolate Sorbet is a deliciously sweet and spicy dessert that combines the rich flavors of chocolate with a hint of heat. This unique dessert is perfect for warm weather and can be enjoyed by anyone regardless of their dietary restrictions. While it's not the healthiest dessert option, the use of dark chocolate does provide some health benefits that make it worth indulging in as a treat from time to time. Whether enjoyed after dinner or as a refreshing snack on a hot day, this sorbet is sure to satisfy your sweet tooth in a unique way.

Instructions

1.	In a large saucepan, whisk together sugar and cocoa powder until combined.
2.	Add water or milk and stir until the mixture is smooth.
3.	Place the saucepan over medium heat, stirring frequently, until the mixture comes to a boil.
4.	Reduce the heat to low and add the chopped chocolate, stirring until melted.
5.	Stir in a pinch of cayenne to add a little spice to the sorbet.
6.	Remove from heat and let it cool to room temperature.
7.	Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
8.	Freeze the sorbet for at least 2 hours before serving.

PROS

This sorbet is a rich and indulgent dessert that is gluten-free and dairy-free, making it perfect for anyone with dietary restrictions.

The spice from the cayenne pepper adds a unique touch to a classic chocolate dessert.

CONS

This dessert contains a high amount of sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

Also, an ice cream maker is needed to prepare the recipe.

HEALTH & BENEFITS

While not the healthiest dessert choice, this sorbet does contain dark chocolate which is high in antioxidants and has been linked to reducing the risk of heart disease.
Cayenne pepper is also known to boost metabolism and aid in digestion when consumed in small amounts.