Ingredients

4 tablespoons unsalted butter , softened
1 small garlic clove , minced
1/4 teaspoon finely grated lime zest
1 tablespoon fresh lime juice
1 dash kosher salt
1 1/2 teaspoons sweet paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried chipotle powder
4 rib eye steaks , 1-inch thick , boneless
vegetable oil , for the grill
This Mexican Spice-Rubbed Rib Eye with Lime Butter recipe is a delicious way to enjoy a juicy and flavorful steak dinner with a twist. The rub mixture of paprika, cumin, and chipotle powder adds a smoky and spicy flavor to the meat, while the lime butter complements it with a tangy and refreshing taste. Perfect for a special dinner at home, this recipe is easy to make and sure to impress.

Instructions

1.Preheat the grill to high heat.
2.In a small bowl, mix together the butter, garlic, lime zest, lime juice, and salt. Set aside.
3.In another small bowl, mix together the paprika, cumin, and chipotle powder. Rub the mixture on the steaks.
4.Brush the grill grates with vegetable oil. Grill the steaks for 4-5 minutes per side, or until cooked to your desired level of doneness.
5.Top each steak with a dollop of the lime butter before serving.

PROS

The rub adds a flavorful kick to the tender and juicy rib eye steaks.
The lime butter adds a bright and tangy finish to the dish.

This recipe is easy to make and perfect for a special dinner at home.

CONS

Rib eye steaks can be expensive and high in calories and fat.

This recipe calls for chipotle powder, which can be spicy for some palates.

HEALTH & BENEFITS

Beef is a good source of protein and essential nutrients like iron and zinc.
Lime juice contains vitamin C and antioxidants that support a healthy immune system.
However, this recipe should be enjoyed in moderation as it is high in calories and fat.

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