Ingredients

2 cans crescent rolls
1 can refried beans
1 cup sour cream
2 tablespoons taco seasoning mix
1 1/2 cups shredded cheddar cheese
1/2 cup sliced green onion
1/2 cup chopped green bell pepper
1 cup chopped tomato
1/2 cup sliced ripe olives
1 can diced green chilies
1 jar thick & chunky salsa
Mexican Snack Squares are a tasty and fun way to enjoy Mexican flavors in a snackable form. The layers of crescent rolls, refried beans, sour cream, and toppings create a savory and satisfying dish that is perfect for sharing with friends and family. The recipe is easy to customize and can be made with your favorite ingredients. The snack squares can be served as an appetizer for a party, a game day snack, or a casual weeknight dinner with a side salad. This dish is sure to satisfy your cravings for something savory and delicious.

Instructions

1.Preheat oven to 375°F (190°C).
2.Unroll 1 can of crescent rolls and place it in a greased 13x9 inch baking dish, pressing seams together.
3.Spread refried beans evenly over the crescent rolls.
4.In a small bowl, combine sour cream and taco seasoning mix and spread it over the refried beans.
5.Sprinkle shredded cheddar cheese, sliced green onion, chopped green bell pepper, chopped tomato, sliced ripe olives, and diced green chilies over the sour cream mixture.
6.Unroll the second can of crescent rolls and place it over the top, pressing seams together.
7.Top with thick and chunky salsa.
8.Bake uncovered for 25-30 minutes or until golden brown.
9.Let the dish cool for 5 minutes before cutting into squares.

PROS

Mexican Snack Squares are a great appetizer or snack with a variety of flavors and textures.

They are easy to make and can be customized with your favorite toppings.

CONS

The dish can be high in sodium and calories if too much cheese, sour cream, or salsa is added.

The crescent rolls may not be the healthiest choice for a base, but they make the dish easy to prepare and delicious.

HEALTH & BENEFITS

This dish contains fiber, protein, and calcium from the refried beans and cheese.
Tomatoes, green onions, and bell peppers are good sources of vitamins A and C.
Olives provide healthy monounsaturated fats and are high in antioxidants.

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