Mexican Skillet Supper

Jun 05, 2023June 5, 20230 16
Hearty and Spicy Mexican Skillet Supper Recipe
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb hamburger
1 medium onion , cut up ( )
1 medium red pepper , cut up ( )
1 medium green pepper , cut up ( )
4 -6 whole jalapeno peppers
1 teaspoon cumin seed
1 cup frozen whole kernel corn
1 can Hormel chili without beans ( Hot )
1 can black beans with jalapenos and lime juice
1 teaspoon fresh ground pepper
4 slices American cheese
3/4 cup cornmeal
1 1/4 cups flour
1/4 cup sugar
4 teaspoons baking powder
1 teaspoon cumin seed
1/2 teaspoon dried cilantro
1 beaten egg
1 cup milk
1/4 cup melted butter
1/2 cup frozen whole kernel corn
1 cup shredded Mexican blend cheese or 1 cup cheddar cheese

Nutrision Information

Servings Per Recipe
6
Calories
549
Sugar
13g
Fat
24g
If you're looking for a delicious and easy meal to make for dinner tonight, try this hearty and spicy Mexican Skillet Supper. This dish is a combination of ground beef, peppers, chili, and black beans all seasoned with cumin and jalapenos. It's all topped with a cornbread batter and a layer of cheese to make it extra comforting and delicious. This recipe is perfect for anyone who loves Mexican cuisine and wants a quick and easy dish that can be prepared in just one skillet.

Instructions

1.In a skillet, cook hamburger, onions, and peppers over medium heat until meat is no longer pink and vegetables are tender.
2.Add jalapenos, cumin seed, corn, chili, black beans, and pepper. Reduce the heat and simmer for 5 minutes.
3.Top with American cheese and cover to melt.
4.Preheat oven to 425°F (218°C).
5.Mix together cornmeal, flour, sugar, baking powder, cumin seed, and dried cilantro in a large bowl.
6.Add egg, milk, melted butter, and corn. Mix well.
7.Pour batter over the meat mixture. Sprinkle shredded cheese.
8.Bake for 25-30 minutes or until golden brown.

PROS

This Mexican Skillet Supper is hearty, filling, and full of flavor.

It’s a one-pan dish that’s easy to make and is perfect for a weeknight dinner.

CONS

This dish can be high in calories, especially if you add sour cream or toppings like avocados or guacamole.

HEALTH & BENEFITS

This dish is a good source of protein, fiber, and vitamins.
The black beans are a great source of fiber and have been linked to reducing blood sugar levels and promoting healthy digestion.

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