Ingredients

1 lb extra lean ground beef
1/2 teaspoon salt
1 can tomato sauce
2.5 cans water , about 4 3/4 cups
1.5 packages taco seasoning mix , if you want it spicier use 2 pkgs
2 tablespoons instant minced onion
8 ounces spaghetti , uncooked
2 ounces shredded cheddar cheese , about 1/2 cup
Our delicious Mexican Skillet Spaghetti is the perfect meal for any day of the week. Made with ground beef, tomato sauce, taco seasoning, and shredded cheese, this recipe is packed with flavor and is sure to satisfy any craving. This dish is a family favorite because it's quick and easy to make, and everyone loves the cheesy, spaghetti goodness. Whether you're cooking for one or feeding a crowd, this recipe is sure to be a hit.

Instructions

1.Heat a large, deep skillet over medium-high heat. Add the ground beef and salt and cook for 5-7 minutes, breaking up the meat as it cooks until browned.
2.Stir in the tomato sauce, water, taco seasoning, and minced onion. Bring to a simmer.
3.Break the spaghetti in half and add it to the skillet, stirring well. Bring to a simmer and cook, stirring occasionally, for approximately 18-20 minutes until the spaghetti is cooked and the sauce has thickened.
4.Sprinkle the shredded cheese over the top of the spaghetti and return the skillet to the heat to melt the cheese.
5.Once the cheese has melted, remove the skillet from the heat and serve immediately.

PROS

This Mexican Skillet Spaghetti is a quick and easy recipe that is perfect for busy weeknights or feeding a crowd.

The recipe is simple and can be easily customized for personal taste preferences and dietary restrictions.

This dish also develops a deeper flavor over time, making it perfect for leftovers.

CONS

This recipe is not suitable for those with a dairy or gluten allergy.

This dish contains a moderate amount of sodium and saturated fat which should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Mexican Skillet Spaghetti is a good source of protein and carbohydrates.
The dish also contains lycopene, an antioxidant found in tomatoes that may help prevent certain types of cancer and promote heart health.

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