Ingredients

2 cups tortilla chips , slightly broken
4 ounces shredded hot monterey jack pepper cheese
2 1/2 cups chopped cooked chicken
1 cup sour cream
1/2 cup chopped onion
1 can condensed cream of chicken soup
1 can chopped green chilies
2 packages Martha White yellow cornbread mix
1 1/3 cups milk
4 ounces shredded cheddar cheese
Mexican Skillet Chicken Delicioso is a quick and easy dinner that is perfect for busy weeknights. It is a one-pan meal that is simple to prepare and full of flavor. The dish combines cooked chicken, cheese, sour cream, onion, condensed cream of chicken soup, chopped green chilies, and tortilla chips, which are then topped with a layer of cornbread batter. The result is a satisfying casserole that can be served as a main dish or as a side dish with other Mexican-inspired dishes like salsa, guacamole, or refried beans.

Instructions

1.Preheat oven to 375 degrees F
2.In a large skillet over medium heat, combine all ingredients except cornbread mix, milk, and cheddar cheese.
3.Cook for 10 minutes, stirring occasionally.
4.In a medium bowl, combine cornbread mix and milk, stir until the batter is smooth.
5.Pour cornbread batter over the skillet mixture.
6.Top with cheddar cheese.
7.Bake, uncovered, until the cheese is melted and the cornbread is golden brown, about 25 minutes.
8.Let cool for a few minutes before serving.

PROS

This Mexican Skillet Chicken Delicioso is a tasty dish that is quick and easy to make.

The mixture of chicken, cheese, sour cream, green chilies, tortilla chips, and cornbread gives this dish a unique and satisfying flavor.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for people who are lactose intolerant or have an allergy or sensitivity to any of the ingredients.

HEALTH & BENEFITS

This dish contains protein from the chicken and dairy products, which is essential for maintaining and repairing muscles and other tissues in the body.
It also contains some vitamins and minerals from the vegetables and tortilla chips, including vitamin C, vitamin A, calcium, and iron.

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