Mexican Skillet Cabbage

Jun 01, 2023June 1, 20230 4

Mexican Skillet Cabbage - A spicy and satisfying low-carb meal

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

142

Sugar

Fat

Mexican Skillet Cabbage is a spicy and satisfying dish that is perfect for a quick and easy weeknight meal. It is a low-carb and low-calorie meal that is packed with flavor. This dish is also a great way to use up leftover cabbage, and can be made in advance for meal prep. The combination of the spicy rotel and crispy bacon adds depth and flavor to the dish, while the shredded cabbage provides a satisfying crunch. Overall, Mexican Skillet Cabbage is a delicious and healthy meal that is sure to become a favorite in your household.

Instructions

1.	In a large skillet, cook bacon over medium heat until crispy. Remove from pan and crumble.
2.	Add garlic to the bacon grease and sauté for 1 minute.
3.	Add shredded cabbage to the skillet and stir until wilted.
4.	Add the cans of rotel to the skillet and stir.
5.	Season with salt and pepper to taste.
6.	Simmer for 10-15 minutes until cabbage is tender.
7.	Top with crumbled bacon before serving.

PROS

Mexican Skillet Cabbage is a delicious and satisfying low-carb meal that is easy to make and perfect for meal prep.

It is also a great way to use up leftover cabbage.

CONS

This dish is quite spicy, so it may not be suitable for people who do not like spicy food.

It also contains bacon, which is high in fat and calories.

HEALTH & BENEFITS

Cabbage is a low-calorie and nutrient-dense vegetable that is high in fiber, vitamin C, and vitamin K.
It also contains antioxidants that can help reduce inflammation and lower the risk of certain diseases.
Rotel contains tomatoes, which are high in antioxidants and have anti-inflammatory properties.

	1 head cabbage , shredded
	2 slices bacon
	2 garlic cloves , minced
	2 cans rotel
	salt
	pepper