Mexican – Sizzling Steak Tacos

Jun 03, 2023June 3, 20230 15
Mexican - Sizzling Steak Tacos ready in under 30 minutes
in Mexican

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 corn tortillas
4 tablespoons olive oil
2 bell peppers , green , sweet , bell , thinly sliced
1 red onion , thinly sliced
1 lb skirt steak ( or Flank Steak )
1 -2 jalapeno , small , minced
1 tablespoon cumin
1 tablespoon chili powder
1 1/2 cups corn , cooked
2 tablespoons cilantro , minced
1 teaspoon cider vinegar
2 plum tomatoes , seeded and chopped
1 avocado , peeled and diced
1 teaspoon vegetable oil
1/2 teaspoon salt , sea
1/4 teaspoon pepper , black ground , fresh

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
4g
Fat
33g
Sizzling Steak Tacos are a popular Mexican dish that combines seasoned skillet steak with a variety of toppings to create a delicious and hearty meal. This recipe puts a flavorful spin on the classic taco with a refreshing corn mixture that complements the steak and vegetables perfectly. It is a perfect healthy lunch or dinner option for anyone who craves Mexican food but doesn't want to consume food from a sourced source. The dish is great for quickly putting together a meal that is sure to satisfy even the pickiest eaters. Overall, making Sizzling Steak Tacos will make your mealtime colorful and full of flavor.

Instructions

1.In a skillet over high heat, warm 1 tablespoon of olive oil.
2.Add the sliced bell peppers and red onion and cook until tender.
3.Season skirt steak with the cumin, chili powder, salt and black pepper.
4.In the same skillet, add 2 tablespoons of olive oil and the seasoned steak.
5.Cook the steak on high heat until browned and sizzling.
6.Remove the steak from the heat and let it rest for a few minutes.
7.In a mixing bowl, combine cooked corn, cilantro, jalapeno, diced avocado, chopped tomato, cider vinegar and vegetable oil.
8.Heat the tortillas in a microwave or oven.
9.To make the tacos, place some of the steak onto each tortilla and sprinkle with the pepper and onion mix.
10.Top each taco with a spoonful of the corn mixture.
11.Serve and enjoy!

PROS

These Sizzling Steak Tacos are perfect for a quick, easy-to-make dinner that can be prepared in under 30 minutes.

They are a great option for those who want to indulge in Mexican-inspired cuisine without sacrificing flavor or food quality.

The seasoning complements the steak perfectly, and the corn mixture adds a refreshing and flavorful twist.

This recipe is perfect for those who want to enjoy a hearty meal that is both easy and fast to prepare.

CONS

The corn tortillas used in this recipe may have a higher calorie count than your regular tortillas, so it may not be the best option for those who are on a strict calorie-controlled diet.

The skillet cooking process may generate smoke and strong odors that can linger in your kitchen.

This dish can be quite messy to eat, so prepare to use plenty of napkins!

HEALTH & BENEFITS

This dish is packed with protein from the skirt steak and healthy fats from the olive oil and avocado.
The peppers and onions provide a boost of vitamin C, while the cilantro and jalapenos deliver vitamins A and K.
The corn in the mixture adds fiber and minerals, all of which make this dish a nutritious option for any meal.

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