Mexican Shrimp Toasts

Jun 03, 2023June 3, 20230 13

Spicy and flavorful Mexican Shrimp Toasts

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	8 ounces baguette
	1 cup cooked shrimp , finely chopped
	1/2 cup shredded monterey jack cheese
	1/3 cup mayonnaise

Nutrision Information

Servings Per Recipe

Calories

394

Sugar

Fat

23g

Mexican Shrimp Toasts are a twist on the classic shrimp cocktail appetizer. With a spicy seasoning and melted cheese on top of crispy baguette slices, these toasts are a delicious way to start any meal. The recipe is quick and easy, making it a great choice for last-minute entertaining or a simple weeknight dinner. Shrimp is a nutritious seafood that is a part of many health-conscious diets, and the melted cheese adds some calcium and flavor to the dish.

Instructions

1.	Preheat the oven to 400°F and line a baking sheet with parchment paper.
2.	Cut the baguette into 1/2 inch slices and place on the prepared baking sheet.
3.	In a bowl, combine the cooked shrimp, shredded cheese, and mayonnaise.
4.	Spoon the shrimp mixture onto each baguette slice.
5.	Bake for 8-10 minutes, until the shrimp mixture is heated through and the bread is toasted and golden brown.
6.	Serve the Mexican Shrimp Toasts warm.

PROS

These Mexican Shrimp Toasts are a quick and easy appetizer that packs a lot of flavor.

The combination of spicy shrimp, melted cheese, and crispy bread is sure to be a hit at any party.

CONS

This appetizer is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The spiciness of the shrimp may not be suitable for everyone.

HEALTH & BENEFITS

Shrimp is a great source of protein, vitamins, and minerals, including selenium and vitamin B12.
The spicy seasoning in this recipe may also have health benefits, as spicy foods have been linked to boosting metabolism and reducing inflammation.