Mexican Shrimp Pilaf

Jun 04, 2023June 4, 20230 0
Mexican Shrimp Pilaf recipe that is full of flavors and easy to make
in Seafood

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

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Ingredients

1 package Spanish rice , with vermicelli mix ( like Rice-A-Roni )
2 tablespoons margarine
2 1/4 cups water
1 can diced tomatoes ( undrained )
3/4 lb large shrimp
2 medium zucchini
1/2 cup whole kernel corn
2 tablespoons sliced black olives
2 tablespoons crushed tortilla chips
2 tablespoons chopped green onions
1/2 cup picante sauce

Nutrision Information

Servings Per Recipe
4
Calories
375
Sugar
6g
Fat
13g
Mexican Shrimp Pilaf is a fusion of Spanish rice, shrimp, and vegetables that is flavored with picante sauce. This is a one-pot meal that is easy to make, wholesome, and delicious. It is a perfect dinner option for busy weeknights. This meal is a great way to incorporate more vegetables and seafood in your diet.

Instructions

1.In a large skillet, over medium-high heat, melt margarine and cook vermicelli until lightly browned.
2.Add water, rice mix, and tomatoes and bring to a boil.
3.Reduce heat to low, cover and cook for 20 minutes, stirring occasionally.
4.Add the zucchini, corn, and shrimp and cook for an additional 4-5 minutes until the shrimp is pink and cooked.
5.Stir in the black olives, tortilla chips, green onions, and picante sauce and cook for another minute before serving.

PROS

This Mexican shrimp pilaf is a one-pot meal that is very easy to make.

The use of fresh vegetables and shrimp make this meal a healthy option.

The addition of picante sauce and tortilla chips give it a spicy crunch.

CONS

The packaged rice mix used in this recipe contains a high level of sodium and preservatives.

Shrimps should be properly cooked to avoid any risk of food poisoning.

HEALTH & BENEFITS

The use of fresh vegetables, shrimp, and picante sauce in this recipe provide many health benefits.
Shrimps are an excellent source of protein, omega-3 fatty acids, and vitamins and minerals.
Zucchini and corn are rich in dietary fiber, Vitamin C, and antioxidants.
The picante sauce is made with tomatoes, chili peppers, and spices that are known to have anti-inflammatory and immunity-boosting benefits.

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